Directions

Serving Size: 10

Preheat the oven to 350 °F (175 °C). Line a cupcake pan with 10 liners.
In a medium bowl, mix together the flour, baking powder, baking soda, salt, pumpkin spice protein.
In a larger bowl, whisk the eggs, pumpkin puree, sugar, and oil.
Add the dry mix to the wet and stir just until combined. Do not over mix!
Divide the batter among the liners, filling each one almost full, and bake for about 10-15 minutes.
Once done let cool, and once cool evenly spread about 1- 11/2 tablespoons of protein cream cheese icing on the cupcakes but make sure to save at least 2 servings to do the legs. Twist apart the 5 Oreos and place one piece on each cupcake.
With the remaining icing add food coloring to make it black, place into a ziplock bag and cut a very small hole at the end and draw lines for the spider legs. Use some as a base for candy eyes if desired and enjoy!