Directions

Serving Size: 22

-Line a baking sheet with wax paper and set aside
-Finely crush the Oreos in a food processor or by hand by putting them in a big ziplock and hitting them with a metal mallet or rolling pin
-Pour Oreo crumbs into a bowl and mix in protein powder
-Once they are combined, add in half of your sugar free frosting or cream cheese until combined then mix in the other half until completely combined
-Make tablespoon-sized balls of the Oreo mixture and place on the baking sheet
-Refrigerate Oreo balls for 60 minutes
-Once the balls are chilled, melt the semi-sweet chocolate chips in a microwave safe bowl, stirring every 30 seconds
-Dip the Oreo balls into the melted chocolate, covering them completely, making sure any excess chocolate drips off
-Place back on wax paper and add sprinkles
-Put in fridge to chill and enjoy