Directions

Combine whipped cream cheese, buckeye butter, and powdered swerve. Press into a candy molds that have been greased with nonstick-spray. Split up the 1 tsp of caramel sauce on each of the peanut butter molds. Press in peanuts onto the top and flatten with the back of a spoon. Place in the freezer until frozen solid. Once frozen, remove the molds from the freezer and place on a piece of parchment paper. In a separate bowl, melt chocolate wafers and coconut oil. Spoon the chocolate mixture onto the bites and let it harden before enjoying or placing them a bag and storing in the freezer for later.