1 Bowmar Nutrition Protein Hot Chocolate Brownie Bar
3 tbsp of marshmallow cream
1 tbsp of natural, creamy peanut butter
1/2 scoop of Bowmar Nutrition Protein Salted Caramel
2 tsp of almond milk
1 tbsp of lightly salted peanuts
15g of Ghirardelli milk chocolate melting wafers


Serving Size: 5

Begin by lining a mini loaf pan with parchment paper. Next, remove protein bar from wrapper and microwave for 15 seconds. Place the bar in the pan and use your finger tip to press it down and spread out evenly.
In a microwave safe bowl, place the marshmallow cream and peanut butter in the microwave together for 15 seconds. Mix together and spread on top of the brownie bar. Place in the fridge for 10 minutes.

Next, mix together the Protein Salted Caramel and almond milk. It will be very thick! Quickly spread on top of the marshmallow and peanut butter layer followed by sprinkling the peanuts on top. Lightly press the peanuts into the caramel layer.
Microwave the chocolate melting wafers according to the directions and spread evenly on top. Place in the fridge for at least 3 hours. Remove from the pan and cut into 5 servings. Keep refrigerated.

From the kitchen of: Delaney Weirich