1928
Calories
81g
FAT
157g
carbs
146g
protein
Ingredients
155g Protein dulce de leche
16oz cool whip (I used lite)
1/2 cup (120g) unsweetened vanilla almond milk
417g of Pink lady apples, diced (about 3 medium apples)
3/4 cup (111g) of salted peanuts, chopped
4 tbsp chocolate coconut peanut butter (optional)
Toppings:
1tbsp caramel sauce
1tbsp choc syrup
2tbsp salted peanuts
Directions
Combine in bowl protein powder, cool whip, and almond milk. Use a hand mixer to combine until well mixed. Stir in apples, salted peanuts, and chocolate peanut butter. I used an 8×8 glass pan, but a 13×9 may have been better. Pour the mixture into pan. Then drizzle chocolate syrup and caramel on top. Finish by sprinkling peanuts on top. Freeze for at least 2 hours and ENJOY!
From the kitchen of: Sarah Spurgat