245
Calories
10g
FAT
16g
carbs
26g
protein
Ingredients
1 scoop s’mores protein
1 tbs. Xanthum gum
1 tbs. crunchy Pb
10-12 ice cubes
Water just to cover the top, not a lot
Directions
In a blender , I add the ice first . Then comes the scoop of protein powder , followed by the Xanthum gum. The Xanthum gum adds volume ! Then add the peanut butter . Try getting it in the center so it doesn’t stick to the sides. Then add water. Cover the blender . Remember that every blender is different. It takes a lot of trial and error. Blend – mix – blend – mix etc until all the ice is mostly dissolved.
Place in freezer bowl for at least 30 minutes so you get a nice soft serve ice cream !!!!!
Place in freezer bowl for at least 30 minutes so you get a nice soft serve ice cream !!!!!
From the kitchen of: Melanie Coutsouveis