135

Calories

2g

FAT

21g

carbs

7g

protein

Ingredients

4 graham cracker sheets
4 marshmallows
1 serving Hot Chocolate Protein powder
1 tablespoon cocoa powder
1 teaspoon guar gum
1 cup of ice
Water

Directions

Serving Size: 4

1. Blend portion powder, cocoa powder, guar gum, ice, and enough water on high for 1 minute until you get a thick, fluffy “ice cream”
2. Break each graham cracker sheet in half and place a marshmallow on 4 of the half’s
3. Microwave for about 15 seconds
4. Scoop on ice cream fluff and press the other graham cracker half on top

From the kitchen of: Rebecca de la O