Directions

Serving Size: 12

Step 1:
Blend or food process the graham crackers into crumbs. Add in butter and mix/blend till it’s all melted. Add in protein and baking powder. Spray cupcake time with a good amount of “0 calorie” buttery cooking spray before. When you push the mixture down into the cupcake pan make sure to spray with “0 calorie” buttery cooking spray over the top and make sure it is well pushed in after applying cooking spray. Bake in cupcake pan for 4-5 minutes at 350 degrees.

Step 2: remove graham cracker crust from oven, and add 1 piece of Hershey’s chocolate and 1/2 a large marshmallow. Bake another 6 minutes. You can cut the marshmallows with scissors that have been sitting in cold water.

Step 3: Cool on a cooling rack for 15 minutes before carefully removing them from the pan.