86
Calories
4g
FAT
13g
carbs
1g
protein
Ingredients
10.5 oz semi sweet chocolate chips
17 pretzels
36g Kraft caramel bites
1 tbsp (14g) buckeye peanut butter spread
Pinch of sea salt
Directions
Serving Size: 20
1. Melt chocolate in the microwave until smooth. Once melted spread onto wax paper.
2. Then top with pretzels.
3. Melt caramel for about 30 secs or until smooth. Then stir in Bowmar peanut butter spread.
4. Pour on top of pretzels then sprinkle with sea salt.
5. Freeze for at least an hour. Then refrigerate afterwards.
From the kitchen of: Laura Ousley