2 scoops of Bowmar Nutrition Protein Salted Caramel
2 tbsp (14g) almond flour
2 tbsp (16g) coconut flour
2 tbsp (28g) I Can’t Believe It’s Not Butter at room temperature
2 tbsp (28g) brown sugar
1/4 cup (60g) almond milk
2 tbsp (28g) chocolate chips
In a mixing bowl, combine everything except for the chocolate chips. Mix until it becomes a dough texture and fully combined. Next, fold in the chocolate chips. Cover and refrigerate for at least and hour. Serve with graham crackers, pretzels or whatever else your heart desires.
NOTE: Macros reflect ENTIRE recipe.
From the kitchen of: Delaney Weirich