Directions

Serving Size: 60

Preheat oven to 350 degrees and coat a cake pan.
Prepare cake as directed on the box and bake as directed.
Once done cool, once cool crumble.
While the cake is cooling place 3tb soft butter, 6oz FF cream cheese, 4tb cream cheese icing and powdered sugar in a bowl and whisk until combined. Once cake is crumbled combine the cake and the cream cheese icing.
Once combined using a scoop portion into 60 pieces and place in freezer to harden.
While hardening place candy melts in a double boiler and melt, remove balls from freezer and carefully coat. Allow coating to harden then enjoy.