99

Calories

2g

FAT

16g

carbs

14g

protein

Ingredients

3 cups rice crispy
2cps mini marshmallows
1 scoop pumpkin spice protein
2 tb butter

Directions

Serving Size: 9

Coat an 8×8 pan with spray
Melt butter in a microwave safe bowl, add in mini marshmallows and melt in microwave.
Add in rice crispy and pumpkin spice protein and mix to combine.
Place in pan to set, cut and enjoy!

From the kitchen of: Kaleigh Bis