99
Calories
2g
FAT
16g
carbs
14g
protein
Ingredients
3 cups rice crispy
2cps mini marshmallows
1 scoop pumpkin spice protein
2 tb butter
Directions
Serving Size: 9
Coat an 8×8 pan with spray
Melt butter in a microwave safe bowl, add in mini marshmallows and melt in microwave.
Add in rice crispy and pumpkin spice protein and mix to combine.
Place in pan to set, cut and enjoy!
From the kitchen of: Kaleigh Bis