Directions

Serving Size: 10

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Heat the pumpkin purée, syrup and coconut oil in a pan over medium heat.
3. In a large bowl, combine the oats, puffed kamut, protein powder, pecans and pumpkin pie spice.
4. When the syrup mixture begins to bubble, remove from heat and pour over the oat mixture.
5. Spread the granola on the parchment paper.
6. Bake for 15 minutes, remove from oven and flip the granola.
7. Reduce heat to 300 degrees Fahrenheit and bake for an additional 15 minutes.
8. Remove from oven and allow to cool completely. Toss in the white chocolate chips and store in an airtight container.