200

Calories

10g

FAT

27g

carbs

3g

protein

Ingredients

3 cups (510 grams) Ghirardelli white chocolate chips
1/2 cup (120 ml) sweetened condensed milk
3 tbsp unsalted butter
1/4 cup (55 grams) pumpkin puree
1.5 tsp pumpkin pie spice
orange gel food coloring
1 tbsp cornstarch
1 tsp vanilla extract
2 tbsp Bowmar Protein Hot Chocolate

Directions

Serving Size: 20

(1) Line an 8×8 baking dish with parchment paper.

(2) In a saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir frequently until everything is melted. (This take a long time and a lot of stirring but it’s worth it!)

(3) Add pumpkin puree, pumpkin spice, and stir well until all ingredients are completely combined and reduce heat to low.

(4) Stir in food coloring and vanilla extract. Add food coloring until the fudge is the color orange you like!

(5) Stir in cornstarch.

(6) Once everything is mixed well, remove from heat and spread into pan. Place fudge in the fridge overnight.

(7) Enjoy!

From the kitchen of: Elizabeth Bettag