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258

Calories

11g

FAT

25g

carbs

14g

protein

Ingredients

60 g white baking chocolate
Single serving bag of pretzels (crush them up in the bag)
1 serving Pumpkin Spice Protein Powder
2-4 tablespoons of milk

Directions

Serving Size: 2

1. In a microwave safe dish, or on the stove if you prefer, melt the chocolate by heating in 15 sec intervals
2. Once runny, immediately mix in the protein powder
3. Add milk 1 tablespoon at a time and mix until you achieve your desired cookie dough texture.
4. Add in pretzel pieces or any other salty treats/mix ins you desire!
5. Allow the final product to sit for 2 minute sit room temperature before digging in

From the kitchen of: Rebecca de la O