258
Calories
11g
FAT
25g
carbs
14g
protein
Ingredients
60 g white baking chocolate
Single serving bag of pretzels (crush them up in the bag)
1 serving Pumpkin Spice Protein Powder
2-4 tablespoons of milk
Directions
Serving Size: 2
1. In a microwave safe dish, or on the stove if you prefer, melt the chocolate by heating in 15 sec intervals
2. Once runny, immediately mix in the protein powder
3. Add milk 1 tablespoon at a time and mix until you achieve your desired cookie dough texture.
4. Add in pretzel pieces or any other salty treats/mix ins you desire!
5. Allow the final product to sit for 2 minute sit room temperature before digging in
From the kitchen of: Rebecca de la O