Directions

Line mini muffin tin with mini liners (10-12) In a bowl, combine powdered peanut butter and water (should be slightly sticky, if too runny add more powder).

In a saucepan, heat oil and chocolate chips.

Once melted, add protein powder and stir until combined.

Layer bottom of muffin tin with chocolate batter.

Add peanut butter mixture.

Top with more chocolate batter.

Store in freezer for 15-20 minutes or until hard.