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321

Calories

12G

FAT

27G

carbs

24G

protein

Ingredients

  • 50g Pure Pumpkin Puree
  • 20g Low Fat Cream Cheese
  • 1 Scoop PPS
  • 1 Mini Pie Crust
  • 2 TBSP Light Cool Whip

Directions

Combine pumpkin, protein, and cream cheese.

Pour into mini pie crust and set in fridge for 20 minutes.

Top with cool whip and enjoy!