321
Calories
12G
FAT
27G
carbs
24G
protein
Ingredients
- 50g Pure Pumpkin Puree
- 20g Low Fat Cream Cheese
- 1 Scoop PPS
- 1 Mini Pie Crust
- 2 TBSP Light Cool Whip
Directions
Combine pumpkin, protein, and cream cheese.
Pour into mini pie crust and set in fridge for 20 minutes.
Top with cool whip and enjoy!