- 2 Scoops PPS
- 1 Cup Baking Flour
- 1 TSP Baking Powder
- 1/2 TSP Baking Soda
- 1/4 TSP Salt
- 1 Cup Greek Yogurt
- 1 Egg
- 1/4 Cup Unsweetened Applesauce
- 1 TSP Vanilla
- 1 TSP Coconut Palm Sugar
- 1 TSP Cinnamon
- 2 TSP Baking Flour
- 1/2 TSP Butter
Preheat oven to 375.
Prepare muffin tin by spraying with spray oil.
In a small bowl, combine topping ingredients until butter has formed small balls and is well coated- set aside.
In a large mixing bowl, combine wet ingredients.
Mix at medium speed and add dry ingredients.
Spoon batter among 9 muffins.
Top each with an equal amount of crumb topping.
Bake for 15 minutes, serve warm.
Macros are listed for entire recipe- divide by 9 for each muffin.