Directions

Serving Size: 24

(1) Preheat the oven to 375F and line a baking sheet with parchment paper.

(2) Mix pumpkin puree, brown sugar, maple syrup, pumpkin spice, and Bowmar Protein Pumpkin Spice (if you use homemade pumpkin puree, it may be a little more watery than store-bought pumpkin puree and you can add more Bowmar to make the mixture thicker).

(3) Unroll dough onto a cutting board and cut off half of the dough (4 crescent rolls). Spread the pumpkin mixture over it and then place the other 4 crescent rolls on top. Press them all together and make sure all corners line up.

(4) With a pizza cutter, cut the dough into strips (about 12 per tube of dough) and transfer to the baking sheet. When you pick up the dough strips, twist them before you put them on the baking sheet.

(5) Brush melted butter on each twist and sprinkle with cinnamon sugar.

(6) Bake at 375F for 8-11 minutes or until golden brown.

(7) ENJOY!