Directions

Preheat oven to 325 and line cookie sheet with parchment paper.

In a large bowl, melt almond butter until creamy (usually 1 minute).

Add honey and egg into almond butter and combine. Mix in protein powder, baking soda, and salt into the bowl and stir well until a sticky, wet dough forms.

Roll the dough into 1 TBSP sized balls.

Press the cookie down quite flat, about 1/3 inch thick and bake for 12-13 minutes.

Let cool completely melt frosting (it will go further) and frost cookies once cooled.

Add sprinkles if desired.

Macros are per recipe, for individual cookie- divide by total by how many cookies your recipe yielded.