Directions

Serving Size: 8

Place the bowl of your ice cream maker in the freezer overnight and prepare your ice cream mixture a day in advance to chill in the fridge before churning. To prepare the ice cream mixture:
1. Whisk the egg yolk and sweetener and set aside.
2. Heat the milk to simmering (do not boil) and then slowly whisk with the egg yolk mixture.
3. Whisk in the protein powder, syrup, pumpkin and glycerin. Store in an airtight container in the fridge.
4. Blend together the milk mixture, heavy cream, xanthan gum, psyllium husk powder and turmeric.
5. Remove the chilled ice cream maker bowl and place in your ice cream maker. Pour the mixture into your machine and churn for about 30-40 minutes until soft serve consistency.
6. Quickly transfer the ice cream to freezer safe containers and freeze until hard.