Directions

Serving Size: 3

Combine yellow cake mix and protein. In a separate bowl, whisk together greek yogurt, egg, light sour cream, canned pumpkin, and pumpkin pie spice until smooth. Mix your wet and dry ingredients and pour into a greased medium bread loaf pan. Preheat the oven to 350 degrees. Sprinkle your brown sugar swerve on top until covered. Take a butter knife and drag it back and forth across the top of the cake mixing in the brown sugar in a swirl pattern going up and down, and left to right. Bake for about 25 minutes of until a toothpick comes out mostly clean. Mix your glaze ingredients and pour over the cake while still warm. Recipe makes 3 large bars!