215
Calories
15g
FAT
73g
carbs
10g
protein
Ingredients
Cupcakes
2 scoops Protein Pumpkin Spice
1 ¼ cup Kodiak Cakes Carb Conscious Flapjack mix
1 cup canned pumpkin
¼ cup Milk of choice
1 large egg
1 tsp vanilla
Frosting
6 oz cream cheese, softened
6 tbsp unsalted butter, softened
1 tsp vanilla extract
1 tsp cinnamon
3 cups swerve sugar
Directions
Serving Size: 9
Cupcake Directions
Preheat oven to 350 degrees. While oven is warming, mix all ingredient together. Evenly distribute mix into cupcake pan. Bake for 15 minutes, check center and if needed bake longer. Let cupcakes cool completely before frosting.
Frosting Directions
Combine all ingredients into mixing bowl, and mix until smooth. Then decorate cupcakes, and enjoy.
From the kitchen of: Stephanie Simpson