Directions

Unroll one refrigerated pie crust slowly
Spread 8 tablespoons of protein butter from center out to the edges to be a thin layer.
Tightly but gently roll the dough, wrap in plastic wrap and freeze for 1 hour.
Remove from freezer and slice roll in about 1/2 inch slices,
Place on cookie sheet lined with parchment paper.
Bake for 20 minutes on 350 or until slightly golden brown.
Optional top when ready to eat with a a teaspoon of whipped cream