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984

Calories

48G

FAT

84G

carbs

52G

protein

Ingredients

  • 2 Scoops Protein Hot Chocolate Powder
  • 1 TBSP Coconut Oil
  • 2/3 Cup Semi-Sweet Chocolate Chips
  • 10 Drops Peppermint Extract

Directions

Line muffin tin with cupcake liners (10-12).
 
In a saucepan, melt chocolate chips and coconut oil.
 
Once melted- add protein powder. Stir until mixed. Remove from heat, add peppermint extract, and stir.
 
Fill lined muffin tin with mixture about 1/4 full Place in freezer for 20 minutes or until hard.