Directions

1. In a large mixing bowl, add the PSC, sugar, and marshmallow crème. Use your hands to mix it together until a dough is formed. ⁣
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2. Separate the dough into three balls. Roll each one into a log shape. Then, wrap each one in a piece of parchment paper. Freeze overnight.⁣
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3. Add the butter and caramel into a microwave-safe bowl. Microwave in 20 second intervals until completely melted. Remove, stir, and let cool for half an hour. ⁣
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4. Remove logs from freezer and unwrap. Use a fork to dip each one into the caramel, fully coating them. ⁣
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5. Next, transfer the logs onto a parchment paper-lined baking sheet. Press peanuts into the caramel coating, covering each log. ⁣
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6. Freeze for about an hour. Remove and enjoy!⁣