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1095

Calories

60g

FAT

318g

carbs

31g

protein

Ingredients

> 16 g @bowmar_nutrition Protein Salted Caramel⁣
> 27 g Swerve Confectioners sugar⁣
> 57 g marshmallow crème ⁣
> 28 g Light I Can’t Believe it’s Not Butter, melted⁣
> 84 g caramel bits⁣
> 60 g peanut halves⁣

Directions

1. In a large mixing bowl, add the PSC, sugar, and marshmallow crème. Use your hands to mix it together until a dough is formed. ⁣

2. Separate the dough into three balls. Roll each one into a log shape. Then, wrap each one in a piece of parchment paper. Freeze overnight.⁣

3. Add the butter and caramel into a microwave-safe bowl. Microwave in 20 second intervals until completely melted. Remove, stir, and let cool for half an hour. ⁣

4. Remove logs from freezer and unwrap. Use a fork to dip each one into the caramel, fully coating them. ⁣

5. Next, transfer the logs onto a parchment paper-lined baking sheet. Press peanuts into the caramel coating, covering each log. ⁣

6. Freeze for about an hour. Remove and enjoy!⁣

From the kitchen of: Katharina Garcia-Nelson