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258

Calories

6g

FAT

35g

carbs

14g

protein

Ingredients

⊳ 4 cups rice chex cereal⁣⁣
⊳ 4-5 ounces vanilla almond bark⁣⁣
⊳ 2 scoops @bowmar_nutrition PFC⁣⁣
⊳ 1/8 cup sprinkles

Directions

Serving Size: 4

1. Melt the almond bark in the microwave. Stop every 30 seconds til smooth. ⁣
2. Measure out 4 cups of rice chex cereal in a separate bowl⁣
3. Once melted, stir almond bark in with chex and coat as best as possible⁣
4. Add two scoops of protein and sprinkles to a freezer sized bag⁣
5. Once mixed, add cereal to the freezer bag and SHAKE!! ⁣
6. That’s it!! Enjoy ⁣

From the kitchen of: Marissa Palczynski