260
Calories
4g
FAT
10g
carbs
24g
protein
Ingredients
1 scoop PPS
1/2 cup of pumpkin puree
1 cup of almond milk (or any milk)
1/2 tablespoon of pumpkin pie spice
A handful of ice
Directions
Add milk, pumpkin puree and ice in blender or mixer, add pumpkin pie spice and PPS and blend until smooth! Add some whip cream for a nice touch
From the kitchen of: Lindsay Cundall