Directions

Serving Size: 7

1. In a large bowl, combine the dry ingredients:protein powder, flour, sugar, baking powder, baking soda, salt, and spices. Whisk to combine.
2. In a medium bowl, combine the eggs yolks, milk, Greek yogurt and molasses and mix well.
3. Add the egg whites to a large bowl and beat with electric mixers until they reach stiff peaks.
4. Add the wet milk/molasses mixture to the bowl with the dry ingredients and stir to combine. Gently fold in the egg whites.
5. Heat a waffle iron and grease with butter or cooking spray. Add about 1/4 cup of batter to the hot waffles iron (or more, depending on what type of iron your using).