Directions

Serving Size: 15

1) preheat over to 350 and lightly grease cake pan or loaf
2) Cream butter, mix in erythritol, egg, vanilla mix until fully combined.
3) mix in Molasses and pumpkin puree, making sure to scrap down all the sides
4) In separate bowl mix: Flour, protein powder, cinnamon, ginger, all spice, gingerbread spices
5) A little bit at a time pour dry ingredients into wet ingredients being sure to scrap down sides to ensure it is well incorporated.
6) pour batter into prepared pan and put in oven for 12-15 mins or until cake is thoroughly cooked.
7) Let cake cool completely before serving. Can add a little bit of whipping cream to top of cake