Directions

Serving Size: 36

1. Cream butter with sugar, once well incorporated add in eggs, pumpkin and continue to mix
2. Sift flour, BN protein powder, BP, Salt, Cinnamon, Nutmeg, Ginger continue to mix, scrapping down the sides.
3. cover a cookie sheet with parchment paper and scoop the cookies out depending on the size you want them (Macro’s are calculated to make 36 cookies, could vary with size of your cookie)
4. Bake in oven at 350 for 10-15 mins depending on your oven temperature. Check the bottom of the cookie, should be a golden colour.

Frosting:
1. Cream room temperature butter
2. add room temperature cream cheese and vanilla, cinnamon
3. Sift one cup at a time powdered sugar and make sure well incorporated before adding the next cup.

Once cookies have cooled completely use approximately 1 tbps worth of frosting ontop of cookie. Amount can vary depending on size of cookie.

And lastly enjoy