Directions

Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray.
To prepare the strudel, stir together the sugars, cinnamon, salt, and melted butter in a medium mixing bowl until well combined.
Stir in the flour. Set aside while you prepare the cake batter.
To make the cake, add the protein pumpkin spice, flour, baking soda, baking powder, cinnamon, and salt to a large mixing bowl and whisk to combine.
Add the sugars and butter to a medium mixing bowl and beat with a mixer until light and fluffy.
Beat in the eggs and pumpkin until just combined.
Add the pumpkin mixture to the flour mixture and stir until just combined.
Spread 1/2 the cake batter into prepared pan.
Take the strudel topping in your hands and press together to form large crumbs and sprinkle over top. Add the remaining cake batter on top and Top the cake with the remaining strudel.
Bake for 50 minutes or until a tester inserted in the middle comes out mostly clean.
Cool completely.