259
Calories
11g
FAT
33g
carbs
8g
protein
Ingredients
1/2 cup (111g) unsalted butter
1/4 cup (53g) white sugar
3/4 cup light brown sugar, lightly packed
1 large egg yolk (discard whites or save for another recipe)
1 teaspoon vanilla
1/3 cup (72g) canned pumpkin (not pumpkin pie filling; not an entire can)
1/4 teaspoon fine sea salt
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon EACH: ground cloves and nutmeg
1/4 teaspoon ground allspice
3/4 teaspoon baking soda
1 and 1/2 cups (190g) white all-purpose flour
2/3 cup (110g) chocolate chips
3 scoops protein pumpkin spice
Directions
Serving Size: 12
1. Cream butter and sugar
2. scrap down sides and add egg yolk, vanilla, canned pumpkin
3. mix in the spices, flour, and protein powder. Scrapping down the sides till all incorporated
4. Mix in the chocolate chips
5. scope the batter onto a parchment paper covered cookie sheet.
6. pop in freezer for 8 mins and then put directly into oven at 350 for 8-10 mins
From the kitchen of: Heather Narraway