Directions

Line muffin tin with liners (should yield a dozen).

In a sauce pan over medium heat, mix almond milk, stevia, and extract.

Stir constantly.

Do not let boil.

Turn off heat once mixed throughout and distribute evenly in muffin tin.

Should make 12- macros listed are for entire recipe.

Divide by 12 for individual information.

Store in freezer while you prep the chocolate topping.

In the same sauce pan over medium heat, melt chocolate chips and add protein powder.

Stir until mixed.

Top peppermints with chocolate topping and store in freezer for several hours until hard.

Remove from freezer and enjoy!