- 3 Scoops PFC (or PBC)
- 6 TBSP Peanut Butter
- 1 TBSP Melted Coconut Oil
- 1/2 TSP Salt
- 1 TSP Vanilla Extract
- 2 TBSP Chocolate Chips
All all ingredients to a large bowl.
Mix with a spatula until crumbly.
Use your hand to form a ball of dough, yields 12.
Refrigerate for at least 1 hour.