1198

Calories

73G

FAT

51G

carbs

89G

protein

Ingredients

  • 3 Scoops PFC (or PBC)
  • 6 TBSP Peanut Butter
  • 1 TBSP Melted Coconut Oil
  • 1/2 TSP Salt
  • 1 TSP Vanilla Extract
  • 2 TBSP Chocolate Chips

Directions

All all ingredients to a large bowl.

Mix with a spatula until crumbly.

Use your hand to form a ball of dough, yields 12.

Refrigerate for at least 1 hour.