125
Calories
11g
FAT
3g
carbs
4g
protein
Ingredients
1/2 cup peanut butter
1 scoop bowmar nutrition vegan banana nut bread protein
4 tbsp softened grass fed butter
2 cage free eggs
1 tsp
1/4 cup almond flour
1 tbsp coconut flour
1/2 sweetener
1/4 cup chopped raw cocoa butter
Directions
Serving Size: 16
Preheat oven to 350. Spray the bottom of a 9 x 9 baking dish with cooking spray.
With an electric mixer combine the first five ingredients until smooth. Add in the flours, sweetener, and chopped cocoa butter. Spread in the prepared baking dish. Bake for 25 minutes until the center no longer jiggles and the edges are golden.
Cool completely and then chill in the refrigerator for at least 2-3 hours before cutting
More concentrated sweeteners do not work in this recipe.
From the kitchen of: Alena Wood