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327

Calories

14g

FAT

32g

carbs

21g

protein

Ingredients

1 cup buttermilk kodiak cakes 2 scoops @bowmar_nutrition PWC or vegan PPBC
2 tbsp sugar free cheesecake pudding mix 1 cup mashed ripe banana 3 tbsp creamy pb 1 cup unsweetened cashew milk .
.
Frosting:
4 oz reduced fat cream cheese half an Oikos banana yogurt (or any yogurt that has a little fat)
3 tbsp creamy pb
1/2 scoop @bowmar_nutrition PWC
1 tbsp sugar free cheesecake pudding mix 1 tsp vanilla extract

Directions

Serving Size: 6

In a large bowl mix:
1 cup buttermilk kodiak cakes 2 scoops @bowmar_nutrition PWC or vegan PPBC
2 tbsp sugar free cheesecake pudding mix 1 cup mashed ripe banana 3 tbsp creamy pb 1 cup unsweetened cashew milk .
.
Beat until thoroughly combined and pour into nonstick cake pan. Bake at 350 for 20-22 minutes. Allow to cool completely. .
.
.
In a small bowl beat:
4 oz reduced fat cream cheese half an Oikos banana yogurt (or any yogurt that has a little fat)
3 tbsp creamy pb
1/2 scoop @bowmar_nutrition PWC
1 tbsp sugar free cheesecake pudding mix 1 tsp vanilla extract .
.
Frost cake!! Top with 1 tbsp peanut butter chips!

From the kitchen of: Kenzie Falck