214
Calories
10g
FAT
26g
carbs
5g
protein
Ingredients
2 (14.5 oz) no sugar added canned peaches
108g yellow cake mix
56g melted butter
1 scoop French toast protein
1 tsp nutmeg
Directions
Serving Size: 5
1. Preheat oven to 350. In a non-stick baking pan add peaches (drain the juice from one can).
2. Mix together cake mix and protein powder. Pour on top of peaches.
3. Add butter and sprinkle nutmeg on top.
4. Bake for 35 minutes.
5. Makes 5 total.
From the kitchen of: Laura Ousley