228
Calories
6g
FAT
15g
carbs
28g
protein
Ingredients
– Your choice of coffee/espresso
– 1 Serving of Protein Peach Cobbler
– 6 oz. of milk of choice (I used oat milk)
– desired amount of cinnamon for topping
Directions
1. Brew coffee and let cool a couple of minutes.
2. Steam/froth milk in a separate cup
3. Mix protein into coffee
4. Top with milk
5. Add desired amount of cinnamon
From the kitchen of: Ellie Pontoriero