87
Calories
2g
FAT
14g
carbs
2g
protein
Ingredients
– 54g marshmallow creme
– 14g light country crock butter
– 14g creamy peanut butter
– 8g @bowmar_nutrition Dairy Free Protein French Toast
– 28g popped white popcorn
Directions
Serving Size: 5
1. Combine marshmallow creme, butter, and peanut butter in a microwave safe bowl.
2. Microwave for 15 seconds. Stir using a rubber scraper.
3. Mix in the PFT. Then, add in the popcorn and mix until fully coated.
4. Wait a few minutes for the mixture to cool. Then, form into balls (I just made them the size of my palms!)
5. Lay each ball on a piece of parchment paper and let set about 20 minutes.
From the kitchen of: Katharina Garcia-Nelson