- 4 Scoops PBC Protein Powder
- 3 TBSP Coconut Flour
- 3 TBSP Coconut Oil
- 2 Egg Whites (6 TBSP)
- Splash of Vanilla Extract
- Dash of Baking Powder
- 1 Scoop Protein Hot Chocolate
In a bowl, combine protein powder, coconut flour, coconut oil, and vanilla extract.
Add enough water to make a doughy consistency.
Add egg whites and baking powder.
Pour into a sprayed mini muffin tin.
Cook for 7 minutes at 350.
Top with sprinkles if you want before you bake!