- 1 Scoop Protein Hot Chocolate
- 1 TBSP Coconut Flour
- 1/2 TSP Baking Powder
- 1 Egg White (3 TBSP)
- 1 TBSP Unsweetened Cocoa Powder
- Splash of Water
- 1 TBSP Sugar Free Hershey’s Syrup
- Redi Whip
In a microwave safe bowl- combine everything except syrup, whip, and sprinkles.
Cook on high for 40 seconds.
Wait to cool.
Remove from bowl and top with syrup, whip, and sprinkles.