- 8oz Cold Brewed Coffee
- 1 Scoop PBC Protein Powder
- 1 Cup Unsweetened Almond Milk
- Handful of Ice
- Caramel Extract
- Redi Whip
- 1/2 TBSP Sugar Free Caramel Sauce
Brew 8oz of coffee and put in fridge until ready. In a blender, combine protein powder, almond milk, ice, and extract.
Blend In a cup, add vanilla mixture and add cold coffee to the top.
Top with cool whip and caramel sauce (if desired).