150

Calories

4G

FAT

6G

carbs

26G

protein

Ingredients

  • 8oz Cold Brewed Coffee
  • 1 Scoop PBC Protein Powder
  • 1 Cup Unsweetened Almond Milk
  • Handful of Ice
  • Caramel Extract
  • Redi Whip
  • 1/2 TBSP Sugar Free Caramel Sauce

Directions

Brew 8oz of coffee and put in fridge until ready. In a blender, combine protein powder, almond milk, ice, and extract.
 
Blend In a cup, add vanilla mixture and add cold coffee to the top.
 
Top with cool whip and caramel sauce (if desired).