- 38g Protein Hot Chocolate Powder
- 1 TBSP Coconut Flour
- 1 TBSP Sugar Free Chocolate Pudding Mix
- 1 TBSP Cocoa Powder
- 1 TSP Baking Powder
- Water to Desired Consistency
- Marshmallow Fluff for Frosting
Set oven to 350.
In a bowl, combine all dry ingredients.
Add water to make a brownie consistency.
Spray donut panshould yield 3. Fill a little over half full.
Bake for 10 minutes, remove from oven and let cool.
Top with marshmallow fluff once cooled.