357

Calories

5G

FAT

38G

carbs

41G

protein

Ingredients

  • 38g Protein Hot Chocolate Powder
  • 1 TBSP Coconut Flour
  • 1 TBSP Sugar Free Chocolate Pudding Mix
  • 1 TBSP Cocoa Powder
  • 1 TSP Baking Powder
  • Water to Desired Consistency
  • Marshmallow Fluff for Frosting

Directions

Set oven to 350.

In a bowl, combine all dry ingredients.

Add water to make a brownie consistency.

Spray donut panshould yield 3. Fill a little over half full.

Bake for 10 minutes, remove from oven and let cool.

Top with marshmallow fluff once cooled.