190
Calories
12g
FAT
12g
carbs
9g
protein
Ingredients
Crust:
8 graham crackers
6 T. Butter melted
Cheesecake:
2 c. Plain Greek nonfat yogurt
16 oz. Neufchâtel cheese (1/3 less fat)
2 scoops PHC
1/2 c. Sugar
2 t. Vanilla
3 Eggs
Directions
Serving Size: 16
Preheat oven to 325. Spray a 9 in. springform pan. Crush graham crackers, mix with melted butter, and press into pan. Set aside.
In a separate bowl, mix cream cheese, yogurt, PHC, and sugar. Add in vanilla. Blend in eggs one at a time. Pour batter over crust.
Bake for 45-50min. Set out at room temp for about an hour. Refrigerate overnight. (Optional: melt chocolate chips and pour over cooled cheesecake. Chocolate macros not included)
From the kitchen of: Kerrigan Neidert