339
Calories
20g
FAT
21g
carbs
19g
protein
Ingredients
12 slices white bread, cubed or quartered
8-10 large eggs
2 ½ C. milk
1 tsp. vanilla
½ tsp. cinnamon
¼ tsp. nutmeg
2 scoops Bowmar Nutrition French Toast Protein
8 oz. cream cheese, softened and cubed – (I used 1/3 less fat cream cheese)
2 Tbsp. butter, melted
½ C. fresh berries (blueberries, raspberries, etc.)
Directions
Serving Size: 8
1. Spray 9×13 pan with Pam.
2. Put half the bread cubes on the bottom of the dish. Spread out the cubed pieces of cream cheese on top. Cover with the remaining pieces of bread.
3. Beat eggs and combine wet ingredients, spices, and protein powder.
4. Pour over bread and push down bread pieces lightly to soak up liquid.
5. Pour melted butter over the top, sprinkle berries and add extra cinnamon.
6. Cover and refrigerate overnight.
7. Next day, bake for 45-50 minutes at 350°.
*This recipe can be made gluten free by substituting gluten-free bread. See third picture of a gluten-free half batch.
From the kitchen of: Erin Walters