- 1 TBSP Coconut Oil
- 1/4 Cup Dark Chocolate Chips (or
- 1 Scoop Protein Hot Chocolate
- 40 Pretzels
Line cookie sheet with parchment paper.
In a saucepan, heat oil and chips. Mix in protein once melted.
In a bowl, add pretzels and chocolate sauce.
Mix until all pretzels are coated.
Line pretzels on parchment paper. Freeze for 15-20 minutes before eating.