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512

Calories

33G

FAT

38G

carbs

22G

protein

Ingredients

  • 1 TBSP Coconut Oil
  • 1/4 Cup Dark Chocolate Chips (or
    semi-sweet)
  • 1 Scoop Protein Hot Chocolate
  • 40 Pretzels

Directions

Line cookie sheet with parchment paper.
 
In a saucepan, heat oil and chips. Mix in protein once melted.
 
In a bowl, add pretzels and chocolate sauce.
 
Mix until all pretzels are coated.
 
Line pretzels on parchment paper. Freeze for 15-20 minutes before eating.