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591

Calories

28g

FAT

51g

carbs

34g

protein

Ingredients

– 28 g Light⁣ Country Crock butter
– splash of almond milk⁣
– 45 g chocolate chips⁣
– 45 g @bowmar_nutrition Protein Cookies & Cream

Directions

1. Combine butter, milk, and chocolate in a microwave-safe bowl. Microwave until butter and chocolate are melted (about 45 seconds)⁣

2. Stir in PC&C until fully combined⁣

3. Transfer evenly into a parchment paper-lined pan ⁣

4. Refrigerate for half an hour. Remove and cut into squares

From the kitchen of: Katharina Garcia-Nelson