Directions

Serving Size: 8

Crust: Add ground Oreos to melted butter and then press into pan. I used an 8 inch springform pan. Refrigerate until filling is ready.

Pudding: Add all the pudding ingredients together in a saucepan and whisk until it gets thick and comes to a boil. Let cool in saucepan. Then poor over the crust and spread around. Refrigerate for a couple hours and then enjoy! You can sprinkle Oreos on top. Add whip!!