Directions

Serving Size: 12

1) Preheat oven to 325 degrees (F). Spray a 9×13-inch baking pan with nonstick cooking spray; set aside.
2) In a medium-sized bowl mix the protein Cookies and Cream, flour, salt, and baking soda together until well combined; set aside. In a separate larger bowl whisk the melted butter, erythritol and brown sugar together until well combined. Add the eggs and vanilla, apple sauce and mix well. Using a rubber spatula, fold the dry ingredients into the wet mixture, stirring until just combined; do not over mix.
3) Fold in the chopped cookies and candy pieces. Scrape the batter into the prepared pan, smoothing the top with the spatula.
4) Bake until the edges of the bars is light golden brown and the centre is almost completely set, about 25 minutes (although it may take up to 30 minutes depending on your oven and how it runs).
5) Cool bars in the pan for at least 10 minutes before transferring them to a cooling rack. When ready to serve, Cut into small squares and serve. If you wish to save them place in an air tight container and pop in the freezer